Saturday, November 30, 2013

Polenta with Sour Cream and Feta Cheese


Very easy to make, took less than five minutes. Unfortunately, it hardens extremely quickly and if you want to eat it in a mushy condition, you have to consume it within five minutes. Very good with sour cream and feta cheese, gives it the taste it lacks by itself. 

Recipe (for six servings):

  1. Acquire cornmeal.

  2. Put 1 quart of water in pot and boil.

  3. Add 1/2 teaspoon salt for taste (or 1 teaspoon if you want it to be saltier, depends on what you plan on adding afterwards)

  4. Add 1 cup cornmeal SLOWLY to the pot and mix it as you add it in so as not to clump. Continue stirring it until it is at the consistency you desire. (I prefer it to be mushy rather than hard).

  5. Add things on top to make it taste good.

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