Saturday, October 19, 2013

Baked Avocado with Egg

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This turned out to be pretty good. Not a life-changer, as historical-inevitability claims, but a tasty snack nonetheless. A bit salty, though that's because of my overzealous salt-pouring.
Ingredients: one avocado, one egg, salt, pepper
1. Preheat oven to 425 degrees.
2. Remove pit from one avocado.
3. Place pitted avocado on tinfoil on baking sheet.
4. Crack an egg in the pitted avocado.
5. Season with salt, pepper, what have you.
6. Bake for about 13 minutes.
7. Enjoy.

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